Chews and News is launching a new series, Ingredient of the Year, featuring bourbon in its inaugural year. Every month, a new recipe will be shared that highlights bourbon, while also giving readers a glimpse into the rich history of the cocktail.
Why start with bourbon?
It’s fascinating how the history of bourbon intersects with pivotal moments in Kentucky and U.S. history, such as the Prohibition Era. The Mint Julep is practically synonymous with the Kentucky Derby. And the current bourbon boom is ushering in a wave of new distilleries in the greater Louisville area.
In short, bourbon tells stories.
February: The Hot Toddy
What recipes would you like to see this year? Any favorite drinks? Desserts? Send a suggestion in the form below: