Gluten-Free Icebox Cake

Let me start by saying this may be the only time you’ll hear me talk glowingly about something with the word “icebox” in it while the temperature outside is below zero. My mom introduced me to an icebox cake recipe at my family’s Chanukah party last month – and yes, as you may remember, I…

Top Chews and News of 2017

It’s hard to believe 2017 is almost over! The year flew by for me, largely thanks to the launch of Chews and News. Since my first post in May, I’ve had some fantastic opportunities to meet amazing people in the food industry, try tons of delicious dishes and to make some fun meals of my…

Pear Salad with Champagne Vinaigrette

For as much as I enjoy finding challenging recipes to try on the weekends when I have more free time, on the weekdays, it’s all about convenience. From slow cookers to yogurts to sandwiches, I try to do as little work as possible, but I still want healthy results. That’s not always an easy combination…

More than Just Salad

It’s a resolution most of us make around this time of the year. “Next year, I’m going to make healthier choices.” Well, this year, I got a little early motivation for accomplishing my New Year’s Resolution, thanks to a visit to Just Salad in Chicago. Just Salad is a healthy, organic company with locations across…

Down the Rabbit Hole

Milwaukee may be where I found a way to express my love for food and drinks, but Louisville is certainly where it all developed. From the Bourbon Trail to the burst of new restaurants that emerged in NuLu and on Frankfort Avenue during my two years there, it was hard not to fall in love…

Second FreshFin Poké Location Opens in Historic Third Ward

This summer, I visited FreshFin Poké for the first time at its original North Avenue location. I ordered the Mango Tango and totally fell in love with the place. So, when I heard it was opening a second location in the Third Ward at the Landmark Building, I was over the moon. And yes, as the…

Lakefront Brewery Prepares for Black Friday

It’s one of the most “Milwaukee” stories I’ve seen: Thousands of people, lined up in the cold outside overnight to buy three bottles of Lakefront Brewery’s Black Friday Beer. The doors open at 8:00am, but Lakefront’s tour manager, Dylan Mazurkiewicz, says when people get kicked out of bars around 2:00am, they show up to get in…

Thanksgiving Pies Ready to Order at Troubadour Bakery

I recently took a poll of my Instagram followers to find out how many preferred baking or ordering pie for their Thanksgiving meals. Although more leaned toward baking, it quickly became easy to see why bakeries are so busy leading up to Thanksgiving – with the turkey, the stuffing, the yams, the gravy, the green…

Sprecher Brewery Releases New Fall Drinks

Apple-picking season may be over, but cider season certainly isn’t. Sprecher Brewery just released two new drinks for the fall: Cider de Pomme Cranberry Hard Cider and Perry Sparkling Pear Wine. I stopped by the brewery to learn more about the drinks, from how they’re prepared, to the best cheese to pair them with. If…

Moxie: More than a Name

Starting over is never easy. But sometimes, you don’t have a choice. That’s a lesson Anne Marie Arroyo and her wife, Tamela Greene, learned the hard way, after their jobs were eliminated at Harley Davidson in 2015. But fortunately, their experience has led to a fantastic new restaurant on Silver Spring Drive in Whitefish Bay:…

Coffee in the Capital

I’ll admit, I love my Starbucks card. I love seeing the stars add up in the little cup on my app, and racking up enough points for a free drink. I’m a total sucker for Starbucks’ tweets about its Pumpkin Spice Latte, and I made sure the Starbucks on Brady Street was my first stop…

Movida: Bringing Tables Together over Tapas

One of the reasons I love writing about food is that it’s encouraged me to become more adventurous in so many ways. I can’t even begin to describe how many incredible facts, big and small, I’ve learned about the food scene in Wisconsin, or how many recipes are bookmarked for me to try out in…