Eggs, Glorious Eggs

I can tell you right now, this post probably will be renamed “Eggs, Glorious Eggs: Part One” at some point, because there are a million different ways to have eggs at breakfast, lunch and dinner (and sure, dessert, too). Last week, for example, I made two delicious dishes: scrambled eggs with steak, spinach and cherry tomatoes,…

Cafés and Cantinas

An impromptu exploration of Milwaukee’s fried avocado tacos (and other delicious plates)