Comfort is Key at Batches Bakery

It’s located on a quieter street in Milwaukee’s Third Ward, but any sleepiness fades away the second you walk into Batches, where a burst of colors dots the wall across from the entrance. It’s bright, but calming. Funky, but traditional. And for Jaceleen Latin-Kasper, the owner of Batches, it’s practical, but still a leap. Latin-Kasper…

From the Ground Up: Hatched

Baking, like music, is the marriage of art and science. In music, it takes the mathematics of rhythm to produce a melody. In baking, it takes precise measurements to make the dough rise. It’s a comparison that Allison Cebulla, the baker behind Hatched, understands perfectly. She majored in music performance and minored in culinary arts….

Thanksgiving Pies Ready to Order at Troubadour Bakery

I recently took a poll of my Instagram followers to find out how many preferred baking or ordering pie for their Thanksgiving meals. Although more leaned toward baking, it quickly became easy to see why bakeries are so busy leading up to Thanksgiving – with the turkey, the stuffing, the yams, the gravy, the green…

Apple Pie in a Bag: An Unintentional Recipe for Success

Whether you’re a good cook/baker or not, if you’ve spent any time in the kitchen, you’ve made mistakes. Sometimes, they’re minor, like pouring a little too much wine for a sauce or keeping scrambled eggs on the stove a little too long. Sometimes, your mistakes might require you to start over, like completely forgetting the…