Apple Crisp Oatmeal Cookie Cups

If you’re like me, you probably can’t run into a grocery store right now without loading up on an assortment of apples, and have probably made multiple trips to your local apple orchards. Fall is my favorite season and my recipe choices certainly reflect that right now. This weekend, I stumbled onto CountryLiving’s roundup of…

Cookbook Club: Love Real Food

Well, I think it goes without saying that it’s been a few weeks since I’ve posted. I’ll admit, between a busy month at work and feeling a bit under the weather, I fell behind on writing for Chews and News. For me, one of the hardest parts of bouncing back after being sick is the…

From the Ground Up: Hatched

Baking, like music, is the marriage of art and science. In music, it takes the mathematics of rhythm to produce a melody. In baking, it takes precise measurements to make the dough rise. It’s a comparison that Allison Cebulla, the baker behind Hatched, understands perfectly. She majored in music performance and minored in culinary arts….

Pumpkin Bisque with Smoked Gouda

It only took three gnocchi recipes, one spinach and artichoke dip and one pumpkin bisque with smoked gouda for me to finally curl up on my couch to watch college football this Saturday. It’s the type of day you dream of having in the kitchen… you know, the kind that produces results that will last…

Derby Dishes

After two years of working in Louisville and producing dozens of hours of Derby coverage, this was the first time experiencing the Derby as purely a spectator, well-rested, sans headset or hat. I’ll admit, it was a bit strange not setting foot on Churchill Downs at all. In 2015 and 2016, the track was my temporary…