Blue Bat Launches Brunch Menu

Blue Bat Kitchen & Tequilaria will be launching its new brunch menu on Saturday, January 19, inspired by cuisines around the world. “Global cuisine offers so much culinary flexibility and it’s a chef’s dream to compose a menu like Blue Bat’s brunch menu,” Hospitality Democracy’s Executive Chef/Vice President of Food and Beverage, Alex Sazama, says…

View MKE Introduces Bloody Mary Cart

There were a few things that I was unprepared for when I moved to Milwaukee: Winters in Wisconsin. To be honest, you’re never fully prepared until that first icy blast of wind and snow hit your cheeks. The never-ending supply of artisan cheese. I mean, yes, I expected it, but two years into my adventures here, I…

Mint Iced Coffee

#butfirstcoffee #lattelove #coffeelover These hashtags all sum up what my friends and family already know about me: I love coffee… a latte (I’m sorry, I couldn’t help myself on that one!) I love getting a whiff of coffee as I take my first sip. I love the feeling of a hot mug in my hands…

Latte on a Lazy Day

I had an incredible – and incredibly busy – Friday taking in some of the best parts of summertime in Milwaukee. After getting off work in the morning, I went on a tour of the 2nd annual edition of Sculpture Milwaukee, which showcases more than 20 international artists right on Wisconsin Avenue – all for…

Smoked Salmon Crostini

Growing up, my family used to joke that a Highland Park deli called Once Upon a Bagel (best name ever) was our second kitchen. It’s hard to remember a weekend where we weren’t gathered around a table there, or a weekday in which our fridge wasn’t fully stocked with its bagels, cream cheese and tuna…

Finding Inspiration in “Commanding the Table”

Before there was “Chopped” on Food Network or the #feedfeed on Instagram, there was a young woman named Ella Brennan, looking to make her mark on the New Orleans restaurant scene in the 1940s and 1950s. “Ella Brennan: Commanding the Table,” a documentary featured in the Milwaukee Film Festival, follows her journey from working as a…