Finding Inspiration in “Commanding the Table”

Before there was “Chopped” on Food Network¬†or the #feedfeed on Instagram, there was a young woman named Ella Brennan, looking to make her mark on the New Orleans restaurant scene in the 1940s and 1950s. “Ella Brennan: Commanding the Table,” a documentary featured in the Milwaukee Film Festival, follows her journey from working as a…

Steak Tacos with Mojo Marinade

“Aren’t you going to take a picture first?” I pause, a chip with guacamole hovering between my plate and my mouth. I look down at the plate, with two homemade steak tacos and a mojo marinade glaze waiting in the most tantalizing fashion, next to a heaping spoonful of guacamole and chips. I don’t want…

The Sweet Side of Reading

“I initially thought, ‘okay, dessert, he’ll just do the standards.’ Once I realized he was an artist and so creative, it kind of opened up.”