Apple Crisp Oatmeal Cookie Cups

If you’re like me, you probably can’t run into a grocery store right now without loading up on an assortment of apples, and have probably made multiple trips to your local apple orchards. Fall is my favorite season and my recipe choices certainly reflect that right now. This weekend, I stumbled onto CountryLiving’s roundup of…

Dos Amigos: Food, Friendship and Family

It’s almost a guarantee that any celebration you attend will involve food. But sometimes, food is the reason for the celebration. That was the case this past weekend, when my parents and I ate a delicious dinner at Dos Amigos Mexican Restaurant in Libertyville, Illinois. Dos Amigos opened in February 2017, the brainchild of co-owners Sergio Casillas…

Urban Beets Opens Second Location in Wauwatosa

Urban Beets has opened its second location in Wauwatosa, bringing new vegan-friendly options to the city. Urban Beets celebrated its grand opening in late August in the former Milwaukee Career College building at the corner of Highway 100 and Burleigh. The restaurant is surrounded by medical and wellness-related offices. “I think a lot of people…

Greek Pasta Salad with Red Wine Vinaigrette

Hello, my name is Jen Lask and I am a vinegar hoarder. I really do try to set myself up for success in the kitchen. Every dish, spice and bottle has its place. But I have to admit that I’ve dropped the ball on one crucial but limited spot: the pantry. You see, I’ve made…

No Bake, No Hassle: Rice Krispie Treats

I try to challenge myself to make one meal or dessert each week that’s out of my comfort zone. Maybe it takes a little while longer, maybe it’s labor intensive, or maybe it’s so detailed that I need to double or triple check each step. For every hard recipe I try, I believe it’s also…

View MKE Announces Opening Date

View MKE is expected to open Monday, June 25th at the top of Historic Brewer’s Hill, in the former home of Wolf Peach. The restaurant’s name gives nod not only to its fantastic view of downtown Milwaukee, but also to the chef’s goal of highlighting local and global cuisines through sharable plates. “I think once…

Hotel Madrid Hosting First Sangria Fest

This Sunday, June 24th, Hotel Madrid will host its first Sangria Fest in Walker’s Point. The restaurant is partnering with Café Corazón in Bay View, DanDan, Vanguard, Movida and Mikey’s to share six unique sangria recipes. Each restaurant will set up an outdoor booth at Hotel Madrid, where festival-goers can meet the people behind the punch. Additionally, attendees…

From Cheerios to Homemade Granola

I don’t remember much from 1998, but here’s what I do remember: the snowy day I became a big sister, my dad woke me up before dawn to drop me off at my best friend’s home across the street. He grabbed a pre-packed bag of my school clothes and threw a winter coat on over my…

Cream of Tomato Soup

When life hands you snow in April, make tomato soup.  Ok, that isn’t quite as catchy as “When life hands you lemons, make lemonade,” but I’ll be honest, it’s pretty hard to make a snowy mess in April sound appealing. It’s even harder to do that when you also happen to be under the weather….

Comfort is Key at Batches Bakery

It’s located on a quieter street in Milwaukee’s Third Ward, but any sleepiness fades away the second you walk into Batches, where a burst of colors dots the wall across from the entrance. It’s bright, but calming. Funky, but traditional. And for Jaceleen Latin-Kasper, the owner of Batches, it’s practical, but still a leap. Latin-Kasper…