Cookbook Club: Love Real Food

Well, I think it goes without saying that it’s been a few weeks since I’ve posted. I’ll admit, between a busy month at work and feeling a bit under the weather, I fell behind on writing for Chews and News. For me, one of the hardest parts of bouncing back after being sick is the…

Recipes of Courage: Part Two

From the moment I step into Skokie’s Hungarian Kosher Foods, Lynn Kirsche Shapiro is on the move, with words flying from her mouth almost as fast as we’re walking. And for the next two hours, she doesn’t stop. She leaps from one story to another, telling me about the grocery her parents bought, about the…