From the Ground Up: Hatched

Baking, like music, is the marriage of art and science. In music, it takes the mathematics of rhythm to produce a melody. In baking, it takes precise measurements to make the dough rise. It’s a comparison that Allison Cebulla, the baker behind Hatched, understands perfectly. She majored in music performance and minored in culinary arts….

Thanksgiving Pies Ready to Order at Troubadour Bakery

I recently took a poll of my Instagram followers to find out how many preferred baking or ordering pie for their Thanksgiving meals. Although more leaned toward baking, it quickly became easy to see why bakeries are so busy leading up to Thanksgiving – with the turkey, the stuffing, the yams, the gravy, the green…

Apple Pie in a Bag: An Unintentional Recipe for Success

Whether you’re a good cook/baker or not, if you’ve spent any time in the kitchen, you’ve made mistakes. Sometimes, they’re minor, like pouring a little too much wine for a sauce or keeping scrambled eggs on the stove a little too long. Sometimes, your mistakes might require you to start over, like completely forgetting the…

Derby Dishes

After two years of working in Louisville and producing dozens of hours of Derby coverage, this was the first time experiencing the Derby as purely a spectator, well-rested, sans headset or hat. I’ll admit, it was a bit strange not setting foot on Churchill Downs at all. In 2015 and 2016, the track was my temporary…