Toasted Ravioli

I’ll let you all in on what’s probably a not-so-little secret about myself: I absolutely love making lists and outlines. I was that kid in college who wrote outlines of my textbooks’ outlines because it was calming. When I’m in the control room in a newsroom and I have lots of live shots, I’m the…

Pumpkin Bisque with Smoked Gouda

It only took three gnocchi recipes, one spinach and artichoke dip and one pumpkin bisque with smoked gouda for me to finally curl up on my couch to watch college football this Saturday. It’s the type of day you dream of having in the kitchen… you know, the kind that produces results that will last…