Preheat oven to 350 degrees. Place tortillas on a rimmed baking sheet and place in oven. Bake for 10 minutes until the tortillas are crispy. Remove from oven. Let it cool down and break up the tortillas. Set aside.
Mix all ingredients in a blender. Set aside.
Toss ingredients together.
Serve with dressing and optional toppings.
Pour rice, water, salt and 1 tsp of vegetable oil into a pot and bring to a boil.
Once the majority of water evaporates, reduce heat to low. Cover the rice and let it simmer until almost all of the water is absorbed.
Remove from heat and fluff the rice.
Toss in cilantro, lime juice and 1 tsp of oil.
Serve with optional toppings.