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Chocolate Fudge Cupcakes

Boxed cake hack inspired by Portillo's

Course Dessert
Keyword Cake, Chocolate, Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Servings 24 cupcakes

Ingredients

Cupcake

  • 1 1/4 cup water
  • 1 box Betty Crocker Devil's Food Cake Mix
  • 3 eggs
  • 1 cup mayonnaise

Frosting

  • 1 tub Betty Crocker chocolate fudge frosting

Instructions

  1. Preheat oven.

  2. Mix all cupcake ingredients together in a bowl. Whisk until well-blended.

  3. Pour batter into muffin tins (with cupcake liners) and place in oven.

  4. Bake for roughly 15 minutes. Check to see if cupcakes are ready by inserting toothpick.

  5. Let cool.

  6. Frost cupcakes and enjoy!