Apple Crisp Oatmeal Cookie Cups

If you’re like me, you probably can’t run into a grocery store right now without loading up on an assortment of apples, and have probably made multiple trips to your local apple orchards. Fall is my favorite season and my recipe choices certainly reflect that right now. This weekend, I stumbled onto CountryLiving’s roundup of…

Dos Amigos: Food, Friendship and Family

It’s almost a guarantee that any celebration you attend will involve food. But sometimes, food is the reason for the celebration. That was the case this past weekend, when my parents and I ate a delicious dinner at Dos Amigos Mexican Restaurant in Libertyville, Illinois. Dos Amigos opened in February 2017, the brainchild of co-owners Sergio Casillas…

Slow Cooker Apple Cider

Without a doubt, fall is my favorite season of the year. I absolutely love the vibrant colors of the leaves in October. I love throwing on a cozy jacket and scarf and warming up my hands with a hot drink. I just love it all. This past week, I went all out on fall. It started…

Urban Beets Opens Second Location in Wauwatosa

Urban Beets has opened its second location in Wauwatosa, bringing new vegan-friendly options to the city. Urban Beets celebrated its grand opening in late August in the former Milwaukee Career College building at the corner of Highway 100 and Burleigh. The restaurant is surrounded by medical and wellness-related offices. “I think a lot of people…

View MKE Introduces Bloody Mary Cart

There were a few things that I was unprepared for when I moved to Milwaukee: Winters in Wisconsin. To be honest, you’re never fully prepared until that first icy blast of wind and snow hit your cheeks. The never-ending supply of artisan cheese. I mean, yes, I expected it, but two years into my adventures here, I…

Greek Pasta Salad with Red Wine Vinaigrette

Hello, my name is Jen Lask and I am a vinegar hoarder. I really do try to set myself up for success in the kitchen. Every dish, spice and bottle has its place. But I have to admit that I’ve dropped the ball on one crucial but limited spot: the pantry. You see, I’ve made…

Mint Iced Coffee

#butfirstcoffee #lattelove #coffeelover These hashtags all sum up what my friends and family already know about me: I love coffee… a latte (I’m sorry, I couldn’t help myself on that one!) I love getting a whiff of coffee as I take my first sip. I love the feeling of a hot mug in my hands…

On the Bayou: A Taste of New Orleans

Merriam-Webster’s dictionary describes gumbo as “a soup thickened with okra pods or filé and containing meat or seafoods and usually vegetables.” The dictionary’s definition wouldn’t necessarily be wrong. But ask Chef Gregory Johnson, and he’d tell you there’s a lot more to the soup than meets the eye. “Gumbo means: take her, take you, take me,…

Arugula-Prosciutto Pizza

If I had to choose one meat that my eye is instantly drawn to in a menu or at a grocery store, I would go with prosciutto in a heartbeat. I absolutely love the salty flavor of prosciutto. In fact, I can almost always guarantee that I’ve got a small stock of prosciutto in my…

Latte on a Lazy Day

I had an incredible – and incredibly busy – Friday taking in some of the best parts of summertime in Milwaukee. After getting off work in the morning, I went on a tour of the 2nd annual edition of Sculpture Milwaukee, which showcases more than 20 international artists right on Wisconsin Avenue – all for…